Guided tours Multi-day trips Tours For adults

Embark on a 6-day culinary tour of Azerbaijan. Savor traditional dishes, enjoy wine tastings, and participate in a cooking class.

Highlights

• Savor a traditional Azerbaijani welcome dinner at a local restaurant
• Enjoy a meal at a traditional restaurant inGobustan with fresh local fish dishes
• Participate in a cooking class, learning how to prepare Azerbaijani dishes

Description

Discover the culinary delights of Azerbaijan on a 6-day tour. Explore the historical landmarks of Baku, visit the Gobustan Petroglyph Museum, and take a cooking class in Gabala. Sample local wines and enjoy a variety of traditional meals. Day 1: Arrival in Baku Transfer from Baku International Airport to a 4* hotel in Baku. Enjoy a traditional Azerbaijani welcome dinner at a local restaurant. Try dishes like plov (pilaf), dolma (stuffed grape leaves), and kebabs, paired with local wine or sharbat (fruit drink). Take a walk along Baku’s seaside Boulevard, soaking in the views of the Caspian Sea. Day 2: Baku City Exploration & Local Culinary Delights Enjoy a hearty breakfast featuring local honey, fresh breads, and cheeses. Visit the Icherisheher (Old City) with its historical landmarks like the Maiden Tower and Shirvanshahs’ Palace. Enjoy a traditional Azerbaijani lunch at Fisincan Restaurant on Nizami Street with dishes such as kuzu tandir (roast lamb) and dushbara (dumplings). Head to the Baku Carpet Museum for a glimpse into the country’s rich textile history, followed by a coffee stop at a local cafe. Experience contemporary twists on classic Azerbaijani dishes at a trendy restaurant with views of Flame Towers. Day 3: Gobustan & Shamakhi – Wine Tasting & Local Fare Drive to Gobustan to explore the mud volcanoes and petroglyphs, followed by a visit to the Gobustan Petroglyph Museum. Enjoy a meal at a traditional restaurant in Gobustan with fresh local fish dishes from the Caspian Sea. Head to the picturesque town of Shamakhi, known for its vineyards and rolling hills. Visit a local winery in Shamakhi and sample a variety of Azerbaijani wines. Enjoy a light wine pairing meal with cheeses and piti (lamb stew). Savor a traditional dinner at a local restaurant with a view of the countryside. Day 4: Guba and Gusar – Culinary Heritage in the North Start early and drive to Guba, located in the foothills of the Caucasus Mountains. Explore the Guba Red Settlement and the local markets, where you can buy fresh produce, honey, and traditional jams. Experience rural Azerbaijani hospitality with a meal in a traditional Guba home, featuring fresh vegetables, grilled meats, and homemade bread. Continue to Gusar for a scenic drive, visiting alpine villages with beautiful panoramas. Savor mountain delicacies such as kebabs, stews, and local fruits. Day 5: Gabala – Natural Beauty & Traditional Cuisine Head to Gabala, one of Azerbaijan’s most beautiful regions known for its lush forests and serene lakes. Visit Tufandag Mountain Resort or take a scenic cable car ride with stunning views. Enjoy traditional kebab and pilaf made with organic local ingredients. Participate in a cooking class, learning how to prepare Azerbaijani dishes such as dolma and kuku (herb omelette). Enjoy a farewell dinner at a luxury resort in Gabala, featuring fresh local ingredients and regional specialties. Day 6: Departure Return to Baku for your flight back home.

Includes

5 nights accommodation in 4* hotels Full board with local meals and drinks All guided excursions and transportation Wine tastings and local delicacies Cultural experiences such as cooking classes and winery visits

Important Information

• Comfortable walking shoes are recommended Bring a hat and sunscreen for protection against the sun A camera is recommended to capture the scenic views Ensure you have a valid passport and visa if required Check local health and safety guidelines before travel

Easy cancellation

Cancel up to 24 hours in advance for a full refund