Boutique Hotel Olive
Kazakhstan
At a glance
Boutique Hotel Olive is a contemporary hotel in central Almaty, Kazakhstan, positioned on Amangeldy Street at the corner of Gogol. It is designed for both business stays and leisure breaks, with a polished interior that combines modern lines with traditional decorative details. Veneered wall panels, plaster moulding and marble give the public spaces a refined character without moving away from practical hotel comfort.
The hotel’s dining venue, Bloom, serves Eastern European cuisine. Its setting includes an outdoor terrace, adding an open-air option to the restaurant’s indoor dining space. Table reservations are available through the restaurant, making Bloom suitable for planned meals as well as part of a hotel stay. The separate restaurant contact is useful for questions about seating and dining arrangements.
Accommodation is offered in rooms and suites with a calm, modern design. The room categories described by the hotel average around 27 and 30 square metres, while the suites average around 45 square metres. King-size beds are included in the listed categories, and the suites also have a sofa in a separate living area. Suite facilities include a guest bathroom in addition to the main bathroom.
Room amenities are arranged around work and rest. Listed features include a minibar, tropical shower, Smart TV, workspace and complimentary Wi-Fi. Natural cotton bed linen and subdued lighting contribute to the hotel’s quieter, comfortable atmosphere. The combination of dedicated work areas and spacious suite layouts makes the property relevant to short business trips, city visits and stays that call for more room to relax.
Boutique Hotel Olive suits travellers looking for a centrally located base with a modern interior, hotel accommodation and an on-site restaurant. Bloom adds a distinct Eastern European culinary focus, while the terrace offers a choice of setting for restaurant guests. The address places the property within Almaty’s central urban environment, with the hotel and restaurant operating as connected but separately contactable parts of the venue.
