A Culinary Journey Through History and Nature

Highlights

• Savor a traditional Azerbaijani welcome dinner at a local restaurant
• Enjoy a meal at a traditional restaurant in Gobustan with fresh local fish dishes
• Participate in a cooking class, learning how to prepare Azerbaijani dishes

Description

This 6-day tour explores Azerbaijani cuisine and cultural landmarks, including Baku, Gobustan, and Gabala, ideal for food and history enthusiasts.

Day 1: Arrival in Baku
Transfer from Baku International Airport to a 4-star hotel. Enjoy a traditional Azerbaijani welcome dinner featuring dishes like plov (pilaf), dolma (stuffed grape leaves), kebabs, and local wine or sharbat (fruit drink). End the day with a walk along Baku’s seaside Boulevard with views of the Caspian Sea.

Day 2: Baku City Exploration & Local Culinary Delights
Begin with a breakfast of local honey, fresh breads, and cheeses. Visit the Icherisheher (Old City), including the Maiden Tower and Shirvanshahs’ Palace. Have lunch at Fisincan Restaurant on Nizami Street with kuzu tandir (roast lamb) and dushbara (dumplings). Explore the Baku Carpet Museum, stop for coffee at a local café, and dine at a contemporary restaurant overlooking Flame Towers.

Day 3: Gobustan & Shamakhi – Wine Tasting & Local Fare
Visit Gobustan to see mud volcanoes and petroglyphs, with a stop at the Gobustan Petroglyph Museum. Dine at a Gobustan restaurant serving fresh local fish from the Caspian Sea. Travel to Shamakhi, visit a winery, and sample Azerbaijani wines paired with cheeses and piti (lamb stew). Enjoy dinner with countryside views.

Day 4: Guba and Gusar – Culinary Heritage in the North
Drive to Guba in the Caucasus foothills. Explore the Guba Red Settlement and local markets offering fresh produce, honey, and jams. Experience a traditional meal in a Guba home featuring vegetables, grilled meats, and homemade bread. Continue to Gusar, visit alpine villages, and try mountain dishes such as kebabs, stews, and local fruits.

Day 5: Gabala – Natural Beauty & Traditional Cuisine
Travel to Gabala, known for forests and lakes. Visit Tufandag Mountain Resort or take a cable car ride. Enjoy kebab and pilaf made with organic local ingredients. Take a cooking class to prepare dolma and kuku (herb omelette). End with a farewell dinner at a luxury resort featuring regional specialties.

Day 6: Departure
Return to Baku for your departure flight.

Includes

• 5 nights accommodation in 4-star hotels
• Full board with local meals and drinks
• All guided excursions and transportation
• Wine tastings and local delicacies
• Cultural experiences such as cooking classes and winery visits

Excludes

• International airfare
• Travel insurance
• Personal expenses
• Tips for guides and drivers
• Entrance fees

Important Information

• Comfortable walking shoes are recommended
• Bring a hat and sunscreen for sun protection
• A camera is advised to capture scenic views
• Ensure a valid passport and visa if required
• Check local health and safety guidelines before travel

Easy cancellation

Cancel up to 24 hours in advance for a full refund.